Ask The Experts About How To Make A Standing Rib Roast
Sandra asks…
How do I cook a beef standing rib roast?
My friend and I split an order of some organic beef. I got the smaller section of rib roast. I looked in my cookbooks, but it still seems cryptic. I cook a lot, but haven’t done many roasts. My beef is mostly of the crock-pot variety. I have a good electric oven, if that makes a difference. I have oven bags, too. Should I use an oven bag. I don’t want to mess this up… it looks so delicious!
admin answers:
Rub the outside with salt, pepper, and any other spices you like. Enough to create a crust. Don’t use a cooking bag, you want to cook it on a rack or something to keep it out from setting in its juices. { I have used from veggie chunks to upside down old forks.} Set the oven for a relatively high temp, 425 to 450, and cook till the interior temp is 125 to 128 degrees Fahrenheit. The time varies greatly due to shape, starting meat temp, oven, etc. Remove from oven and cover with double aluminum foil, and let rest for 15 min. The carryover heat will increase the meat temp to about 140. Carve and savor.
Powered by Yahoo! Answers
